Aiming to dispel the idea that meals with no meat are dull and unappealing, this is a book which marries vegetarian main courses with accompanying vegetables to provide balanced and enjoyable meals in the traditional "meat and two veg" mould. By both adapting international favourites and refining her own recipes, the author has produced a range of meals which includes asparagus and oyster mushroom pie, roquefort and broccoli quiche, and celery and cashew-nut choux. Cecilia Norman's many cookery books include "The `Good Housekeeping' Step-by-Step Microwave Cookbook".
- ISBN10 0563363584
- ISBN13 9780563363583
- Publish Date 24 September 1992
- Publish Status Out of Print
- Out of Print 10 May 2000
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Format Paperback
- Pages 168
- Language English