"New Irish Cookery" is a compilation of simple Irish dishes with a modern twist - from a husband-and-wife team who specialize in Irish cuisine. Featuring 150 of Paul and Jeanne Rankins' favourite recipes - many revised and updated from their "Gourmet Ireland" books -given a new lease of life in this stylish, re-designed and re-illustrated volume. The book also includes material from the Rankins' third "Gourmet Ireland" TV series, as well as their many appearances on Ready Steady Cook. New Irish Cookery is full of recipes created to make the most of the best Irish produce and features 9...Read more
"New Irish Cookery" is a compilation of simple Irish dishes with a modern twist - from a husband-and-wife team who specialize in Irish cuisine. Featuring 150 of Paul and Jeanne Rankins' favourite recipes - many revised and updated from their "Gourmet Ireland" books -given a new lease of life in this stylish, re-designed and re-illustrated volume. The book also includes material from the Rankins' third "Gourmet Ireland" TV series, as well as their many appearances on Ready Steady Cook. New Irish Cookery is full of recipes created to make the most of the best Irish produce and features 9 chapters, including soups, starters and light snacks, stews and braised dishes, fish and seafood, as well as Puddings and Baking, plus a section detailing tips from Paul and Jeanne on where and when readers can buy the very best Irish produce. The recipes retain an authentic spirit and soul reflecting their simple origin - of agriculture and fishing, hunger and hospitality. As with Chinese Cookery, Indian Cookery and New Scottish Cookery, Paul and Jeanne Rankin's New Irish Cookery is a unique and comprehensive collection of delicious regional recipes.
- ISBN10 0563488786
- ISBN13 9780563488781
- Publish Date 11 September 2003
- Publish Status Out of Print
- Out of Print 28 November 2005
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Format Hardcover
- Pages 240
- Language English