A celebration and evocation of the countryside at harvest time, this cookbook contains over 175 recipes that make full use of autumn produce. Recipes for loaves, cakes and biscuits; jams, jellies and preserves; wines and cordials; sauces and vinegars are included. Throughout the book there are also suggestions for informal flower arrangements, making use of the abundant and varied produce available in this season.
- ISBN10 013183682X
- ISBN13 9780131836822
- Publish Date 1 December 1990 (first published 13 September 1990)
- Publish Status Active
- Publish Country US
- Imprint Prentice Hall
- Edition Prentice Hall Press ed.
- Format Hardcover
- Pages 168
- Language English