The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates.
- ISBN10 1561583235
- ISBN13 9781561583232
- Publish Date 1 October 1998 (first published 30 June 1998)
- Publish Status Temporarily Withdrawn
- Out of Print 18 December 2011
- Publish Country US
- Imprint Taunton Press Inc
- Edition 2nd Revised and Updated ed.
- Format Hardcover
- Pages 160
- Language English