Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
- ISBN10 1897349963
- ISBN13 9781897349960
- Publish Date 7 September 2010
- Publish Status Out of Print
- Out of Print 9 February 2021
- Publish Country CA
- Imprint Owlkids
- Format Hardcover
- Pages 64
- Language English