In the tradition of its phenomenally successful companion volume, "Bread, Baking Bread" offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs," Baking Bread" is an authoritative, inviting guide to the most satisfying of culinary crafts.
- ISBN10 0811800784
- ISBN13 9780811800785
- Publish Date 1 September 1992
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 180
- Language English