Breads of the Southwest

by Beth Hensperger

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A collection of bread recipes and baking ideas taken from American Southwestern traditions acompanied by photographs of the pueblos, markets and countryside of New Mexico, Arizona, Colorado and Texas. Includes Indian fry bread, sourdough skillet biscuits, Pan Dulce and anise egg bread.
  • ISBN10 0811809730
  • ISBN13 9780811809733
  • Publish Date 1 December 1997
  • Publish Status Active
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Paperback
  • Pages 156
  • Language English