With over 100 easy and healthy recipes, this comprehensive guide provides expert advice on how to manage your gluten intolerance. With up-to-date nutritional advice, charts, tables and guidance on how to shop, this book proves you can eat delicious food and achieve and maintain a healthy balanced diet.
- ISBN13 9781742664095
- Publish Date 1 December 2011
- Publish Status Out of Print
- Out of Print 11 December 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 192
- Language English
- URL https://murdochbooks.com.au/browse/books/9781742664095