Risky Foods, Safer Choices: Avoiding Food Poisoning

by Peter Cerexhe and John Ashton

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Book cover for Risky Foods, Safer Choices

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A consumer guide to choosing between food and drink options, and how to avoid situations where you are going to regret what you ate.
  • ISBN10 0868405221
  • ISBN13 9780868405223
  • Publish Date 1 October 1999
  • Publish Status Out of Print
  • Out of Print 30 April 2014
  • Publish Country AU
  • Imprint UNSW Press
  • Format Paperback
  • Pages 163
  • Language English