With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion - which is what this book sets out to explore, highlighting the advantages and disadvantages of each era from Roman times onwards. Anna recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate. Anna explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods - just like our ancestors had to do.
- ISBN13 9781844680276
- Publish Date 20 November 2008
- Publish Status Active
- Out of Print 5 May 2022
- Publish Country GB
- Imprint Remember When
- Format Hardcover
- Pages 272
- Language English