Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
- ISBN10 3836546485
- ISBN13 9783836546485
- Publish Date 1 October 2013
- Publish Status Active
- Publish Country DE
- Imprint Taschen GmbH
- Format Hardcover
- Pages 456
- Language English