This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
- ISBN10 1299607330
- ISBN13 9781299607330
- Publish Date 9 May 2014 (first published 10 August 1993)
- Publish Status Active
- Out of Print 17 June 2015
- Publish Country US
- Imprint Academic Press
- Edition Revised ed.
- Format eBook
- Pages 661
- Language English