Food and Cooking of Scotland

by Carol Wilson

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Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
  • ISBN13 9781844764792
  • Publish Date 31 December 2016
  • Publish Status Active
  • Out of Print 4 April 2024
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Format Paperback
  • Pages 128
  • Language English