A cookbook which bridges the gap between health and flavour and entertaining family and friends. Delicious recipes, menus and ideas for casual entertaining combined with the most current information on how to cook and eat well. This book includes over 200 recipes with sections divided into: appetisers; soups; salads; meatless main courses; seafood and poultry; meat; vegetables and side dishes; breads, condiments and beverages; and desserts; nine entertaining menus with complete work plans, presentation ideas and wine suggestions.
- ISBN10 0679310037
- ISBN13 9780679310037
- Publish Date 1 February 2000
- Publish Status Active
- Out of Print 24 March 2012
- Publish Country NZ
- Imprint Random House New Zealand Ltd
- Format Paperback (US Trade)
- Pages 320
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780679310037