Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi

by Cooking Penguin

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  • ISBN10 148237689X
  • ISBN13 9781482376890
  • Publish Date 6 February 2013
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 52
  • Language English