This collection of recipes and ideas for the modern home cook includes an emphasis on fast foods. The recipes make the most of the wide variety of ingredients now available whilst the chapters are fairly traditional with starters and snacks, salads, fish and shellfish, poultry, game and other meats, vegetables, pasta, potatoes, pulses and rice, puddings, biscuits and cakes.
- ISBN10 0706425731
- ISBN13 9780706425734
- Publish Date 25 September 1992
- Publish Status Unknown
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 352
- Language English