Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd.
- ISBN10 1933176105
- ISBN13 9781933176109
- Publish Date 6 October 2008
- Publish Status Unknown
- Publish Country US
- Imprint Red Rock Press
- Format Hardcover
- Pages 88
- Language English