Easy and delicious gluten-free, grain-free baking for all occasions.
Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you'd expect in regular baking. And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you'll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.
- ISBN13 9780143193388
- Publish Date 7 April 2015
- Publish Status Out of Stock
- Out of Print 18 June 2016
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Penguin USA
- Format Paperback (US Trade)
- Pages 256
- Language English