French cooking sets the standards by which a ll other cooking styles are evaluated. The simple step-by-st ep format of this book makes traditional French cooking acce ssible to everyone. '
- ISBN10 1859674437
- ISBN13 9781859674437
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 4 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 96
- Language English