This manual begins by considering the various environments associated with staying away from home, both public and private, overnight and short stay. This is followed by a detailed analysis of the principles and how to apply them in practice, with particular emphasis on organisation and control. The book is aimed at students taking City and Guilds 708 courses, SCOTVEC catering modules, and the BTEC First Certificate in Catering and Hotel operations.
- ISBN10 0333463404
- ISBN13 9780333463406
- Publish Date 7 July 1989
- Publish Status Out of Print
- Out of Print 13 August 1998
- Publish Country GB
- Imprint Palgrave Macmillan
- Format Paperback
- Pages 136
- Language English