A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

by Marc Hinton

Pamela Heiligenthal (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for A History of Pacific Northwest Cuisine
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1540231666
  • ISBN13 9781540231666
  • Publish Date 29 October 2013
  • Publish Status Active
  • Imprint History Press Library Editions
  • Format Hardcover
  • Pages 226
  • Language English