Delightful illustrations, pratical cook's tips and straightforward step-by-step techniques throughout combine to create the perfect introduction to one of the world's most famous and best-loved cuisines.
- ISBN10 1844760111
- ISBN13 9781844760114
- Publish Date 30 July 2004 (first published 3 January 2000)
- Publish Status Out of Print
- Out of Print 27 February 2008
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 64
- Language English