The first special diet cookbook to offer recipes that are free from wheat, gluten, dairy and sugar, suitable for sufferers of coeliac disease. From gourmet chef Susan O'Brien, who learnt to cook with restricted ingredients after developing her own food allergies. / This cookbook is packed with great easy-to-follow recipes that are suitable for anyone with intolerances to wheat, gluten and/or sugar. / Author Sue O'Brien is a gourmet chef who learnt to cook on restricted ingredients after she became allergic to certain foods. She originally self-published her cookbook with great success, as it became in demand in various clinics and food stores. / The book has been advised and recommended by nutritional experts Dr Robert Lerman, Medical Director at the Institute for Functional Medicine, and Barb Schiltz, nutrition consultant who reviewed the nutritional analysis.
- ISBN10 1569242933
- ISBN13 9781569242933
- Publish Date 24 April 2006 (first published 7 February 2005)
- Publish Status Out of Print
- Out of Print 5 March 2021
- Publish Country US
- Imprint Marlowe & Co
- Format Paperback (UK Trade)
- Pages 256
- Language English