The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book includes 150 delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes. All of them are guaranteed delicious, nutritious, and absolutely carbohydrate-free!
- ISBN10 159077020X
- ISBN13 9781590770207
- Publish Date 10 May 2004 (first published 1 January 2004)
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint M. Evans& Co Inc
- Format Hardcover
- Pages 224
- Language English