Smoking Meat: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters

by Gary Mercer

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  • ISBN10 1975935004
  • ISBN13 9781975935009
  • Publish Date 31 August 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 92
  • Language English