Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon

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Book cover for Beaten, Seared, and Sauced

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  • ISBN10 030758903X
  • ISBN13 9780307589033
  • Publish Date 3 May 2011 (first published 1 January 2011)
  • Publish Status Out of Stock
  • Out of Print 8 August 2015
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter
  • Format Hardcover
  • Pages 272
  • Language English