Superbly illustrated, this book will inspire people at all levels to bake with assurance and joy. Easy, accessible recipes for all sorts of bread are included: Irish traditional breads, Mediterranean breads, allergy and non-wheat breads, and fancy and festive Breads. Techniques of baking are explained simply and clearly with details on essential ingredients. Suggestions for when to serve and with what are also included. Sheila Fitzpatrick's Alternative Bread Company is renowned for its amazing breads, meeting demand for 'different' breads baked with fresh, wholesome ingredients, without additives and preservatives. Her background in food, wine and publishing, a reluctance to accept mass-produced material, and life as a working mother, give her a unique insight into the dietary concerns of the average family. Demand for ABC breads is such that ABC now have outlets in Cork, Limerick and Galway, with Dublin on the horizon.
- ISBN10 1903464188
- ISBN13 9781903464182
- Publish Date September 2004 (first published 15 October 1992)
- Publish Status Out of Print
- Out of Print 31 October 2008
- Publish Country IE
- Imprint The Collins Press
- Format Paperback
- Pages 150
- Language English