This impressive new version of Food Properties Database is expanded and improved to include over 2,400 food-property combinations and over 2,450 food materials. Most of the additional entries reflect information that has only recently become available on food properties and materials. Food Properties Database also features a collection of mathematical models that have been proposed for predicting food property values.
The software comes with a well-written manual which includes clearly illustrated examples and simple step-by-step instructions for using the Database.
- ISBN10 0849307651
- ISBN13 9780849307652
- Publish Date 18 April 1995
- Publish Status Out of Stock
- Out of Print 7 January 2005
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint CRC Press Inc
- Format Hardcover
- Pages 12
- Language English