R Paul Singh

11 books • 4 series

R. Paul Singh is a distinguished professor of food engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering "for innovation and leadership in food engineering research and education."
Jan 1, 2014
Cover of Postharvest Technology and Food Process Engineering

Postharvest Technology and Food Process Engineering

Sep 1, 2007
Cover of Virtual Experiments in Food Processing

Virtual Experiments in Food Processing

Jan 1, 2001
Cover of Introduction to Food Engineering

Introduction to Food Engineering (Food Science and Technology)

Jan 1, 2001
Cover of Postharvest Technology

Postharvest Technology

Jun 1, 2000
Cover of Introduccion a la Ingenieria de Los Alimentos

Introduccion a la Ingenieria de Los Alimentos

Jul 23, 1997
Cover of Handbook of Food Engineering Practice

Handbook of Food Engineering Practice

Jan 1, 1996
Cover of Computer Applications in Food Technology

Computer Applications in Food Technology (Food Science and Technology International) (Food Science & Technology International S.) (Food Science and Technology)

Apr 18, 1995
Cover of Food Properties

Food Properties

Oct 25, 1994
Cover of Applied Numerical Methods for Food and Agricultural Engineers

Applied Numerical Methods for Food and Agricultural Engineers

Apr 22, 1992
Cover of Advances in Food Engineering I

Advances in Food Engineering I (Food Engineering & Manufacturing)

Oct 1, 1984
Cover of Singh Food Engineering

Singh Food Engineering