Following on from the success of the first edition of her book, and in response to viewers requests on LWT, the author has produced further recipes in this book. Expanding her range to cater for the single person, whether living on a student grant or a pension, this book takes into account the environmental implications of what people eat. By cutting down on our meat consumption, not only can we eat more healthily, we can also help to reduce the chance of famine in the Third World.
- ISBN10 0722525710
- ISBN13 9780722525715
- Publish Date 10 July 1995 (first published 22 June 1989)
- Publish Status Out of Print
- Out of Print 4 October 2004
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Edition 2nd Revised edition
- Format Paperback (A-Format (178x111 mm))
- Pages 160
- Language English