Pectins and Pectinases (Progress in Biotechnology)

by J Visser and A G Voragen

J. Visser (Editor) and A G J Voragen (Editor)

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Book cover for Pectins and Pectinases

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These proceedings cover the complete spectrum from meolecular biology to the application of pectins and pectinases, reflecting the current status of research in the field and providing a reference to the topic. The text should be of interest to those working in the fields of food science, plant physiology; plant biochemistry, plant pathology, enzymology, nutrition and plant breeding.
  • ISBN10 1281100080
  • ISBN13 9781281100085
  • Publish Date 10 January 2010 (first published 6 December 1996)
  • Publish Status Active
  • Out of Print 3 June 2015
  • Publish Country US
  • Imprint Elsevier Science
  • Format eBook
  • Pages 990
  • Language English