The Whole Art of Curing, Pickling, and Smoking Meat and Fish

by James Robinson

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  • ISBN10 0217646190
  • ISBN13 9780217646192
  • Publish Date 8 May 2012 (first published 3 February 2010)
  • Publish Status Unknown
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 26
  • Language English