Simple to prepare, quick to cook, versatile and delicious, risotto is the perfect dish for every occasion from an easy-after-work supper to a sophisticated dinner party. From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto - even strawberries. There are old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes. As well as recipes, the author includes a guide to the different risotto rices and recipes for stock.
- ISBN10 1844030571
- ISBN13 9781844030576
- Publish Date 9 October 2003 (first published 8 September 2003)
- Publish Status Out of Print
- Out of Print 14 December 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Format Hardcover
- Pages 144
- Language English