A country-by-country guide to eating in Britain and continental Europe, aimed at the large and ever-increasing number of vegetarians on both sides of the Atlantic. Though the main focus is on Britain, France and Germany - countries that cater most specifically for vegetarians - the guide covers all the main European vacation destinations and also includes Israel. The author features over 200 restaurants that offer the vegetarian notable quality, variety and value; while for many countries there will be a section on "vegetarian holidays" organised by a growing number of tour companies. For each country, the guide provides listings of hotels, restaurants and inns with a strong vegetarian emphasis with comment on each and a star-rating system.
- ISBN10 067165313X
- ISBN13 9780671653132
- Publish Date 27 April 1992
- Publish Status Out of Print
- Out of Print 10 August 1995
- Publish Country GB
- Imprint Simon & Schuster Ltd
- Format Paperback (UK Trade)
- Pages 180
- Language English