Hot or cold, crumbly or flaky, bursting with fruit or filled with cream, pies and tarts are perfect desserts. Linda shows how to make delicious pastry the easy way and offers 32 irresistible recipes, from Apple Cinnamon Tart to Pecan Fudge Pie, Torta di Zabaglione to classic Lemon Meringue Pie.
- ISBN10 1841725307
- ISBN13 9781841725307
- Publish Date 3 December 2005 (first published 3 February 2001)
- Publish Status Out of Print
- Out of Print 17 June 2021
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Paperback (US Trade)
- Pages 64
- Language English