Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.
Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
- ISBN10 1526306247
- ISBN13 9781526306241
- Publish Date 11 February 2021 (first published 8 March 2018)
- Publish Status Out of Print
- Out of Print 12 December 2023
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Wayland
- Format Paperback
- Pages 24
- Language English