The African-American Kitchen

by Angela Shelf Medearis

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Book cover for The African-American Kitchen

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From Africa and the Caribbean, from slave quarters and plantations, from church suppers, family reunions, and celebrations, Angela Shelf Medearis has assembled more than 250 recipes, all rich in flavor and history, adapted to the needs of the contemporary kitchen.
  • ISBN10 0452276381
  • ISBN13 9780452276383
  • Publish Date 27 November 1997 (first published 1 October 1994)
  • Publish Status Out of Print
  • Out of Print 30 January 2010
  • Publish Country GB
  • Publisher Penguin Putnam Inc
  • Imprint New American Library
  • Format Paperback
  • Pages 272
  • Language English