Offers more than a thousand recipes, three hundred heritage recipes, complete nutritional data for each dish, and cooking tips.
- ISBN10 0671850393
- ISBN13 9780671850395
- Publish Date 1 January 1994
- Publish Status Unknown
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Edition 7th edition
- Format Paperback
- Pages 432
- Language English