Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.
- ISBN10 0133488977
- ISBN13 9780133488975
- Publish Date 1 May 2000
- Publish Status Active
- Out of Print 23 April 2013
- Publish Country US
- Imprint Pearson Education (US)
- Format Hardcover
- Pages 345
- Language English