ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry

by David Smith, Tracey Jackson-Smith, and Rob Politowski

0 ratings • 0 reviews • 0 shelved
Book cover for ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0580499782
  • ISBN13 9780580499784
  • Publish Date 9 March 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint BSI Standards
  • Format Paperback
  • Pages 138
  • Language English