Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

by Marlene Koch

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Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
  • ISBN10 146160379X
  • ISBN13 9781461603795
  • Publish Date 10 March 2004 (first published 1 January 2004)
  • Publish Status Active
  • Publish Country US
  • Imprint M. Evans and Company
  • Format eBook
  • Pages 244
  • Language English