Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
- ISBN10 146160379X
- ISBN13 9781461603795
- Publish Date 10 March 2004 (first published 1 January 2004)
- Publish Status Active
- Publish Country US
- Imprint M. Evans and Company
- Format eBook
- Pages 244
- Language English