Practical Gastronomy and Culinary Dictionary, with Which Is Incorporated Recherche Cookery: Containing Up-To-Date Descriptions of the Following Branches-Hors-d'Oeuvres Soups, Dressed Fish, Entrées, Removes, Sauces, Roasts, Second Course Dishes, Veget

by Charles Herman Senn

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  • ISBN10 028243951X
  • ISBN13 9780282439514
  • Publish Date 22 April 2018 (first published 28 March 2010)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 968
  • Language English