Traditional and contemporary dishes prepared by native American-Indian cooks across North America are presented in this cookbook. Fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the New World. Organized by regions and introduced by an expert on the Indians of each area, every chapter discusses the cultures of major tribal groups, their diets and the historic dishes they developed. All recipes have been adapted for contemporary kitchens. The photographs are by the award-winning photographer of "Foods of Vietnam".
- ISBN10 1556701861
- ISBN13 9781556701863
- Publish Date 1 September 1991
- Publish Status Out of Stock
- Out of Print 12 April 2014
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 256
- Language English