A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other

by Henry Weatherley

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Book cover for A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other

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  • ISBN10 1115174568
  • ISBN13 9781115174565
  • Publish Date 27 October 2009
  • Publish Status Unknown
  • Publish Country US
  • Imprint BiblioLife
  • Format Hardcover
  • Pages 136
  • Language English