This book contains a selection of over 300 recipes for seasonal dishes. Divided into chapters for each month, the book concentrates on the fresh produce which is readily available in the shops at any given time of the year. From lamb dishes in spring and crisp summer salads to hearty winter casseroles, there are seasonal recipes for starters, main courses and desserts, as well as breakfast dishes, suppers and snacks. Advice on freezing seasonal produce is also included.
- ISBN10 1851522441
- ISBN13 9781851522446
- Publish Date 8 April 1993 (first published 30 July 1982)
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Bounty Books
- Edition New edition
- Format Hardcover
- Pages 192
- Language English