Pourquoi le chocolat est si bon ?: Carnet de note Mon petit carnet - Carnet de recette de cuisine - Livre de recueil pour cuisinier, pâtissier - 100 pages vierges - format 6x9 po - 15,24 cm x 22,86 cm - Made In France

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  • ISBN10 1658136888
  • ISBN13 9781658136884
  • Publish Date 9 January 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 102
  • Language French