More than 150 tasty recipes for gluten–free bakingImagine baking without flour. Impossible, right? Essentially, that′s what you′re doing when you bake gluten–free. Sure, there are replacement flours, but there′s an art to combining those ingredients to re–create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten–free, and more than 150 delicious, gluten–free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten–Free Baking For Dummies.
Gluten–intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten–Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics.
- Discover new baking ideas and substitutes for common glutinous ingredients
- Easy recipes and methods for baking more than 150 gluten–free cakes, cookies, and breads
- Tips and advice for shopping and stocking your kitchen
Gluten–Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat– and gluten–free baking recipes.
- ISBN10 1118077733
- ISBN13 9781118077733
- Publish Date 6 December 2011 (first published 11 November 2011)
- Publish Status Out of Stock
- Out of Print 19 October 2021
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 384
- Language English