Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60 per cent of the total marks at GCSE.
- ISBN10 0198328176
- ISBN13 9780198328179
- Publish Date 1 August 1999 (first published 31 July 1999)
- Publish Status Active
- Out of Print 11 June 2006
- Publish Country GB
- Imprint Oxford University Press
- Edition School edition
- Format Paperback
- Pages 80
- Language English