Entree to Asia: A Culinary Adventure with Thomas Robson

by Thomas Robson

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From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.
  • ISBN10 9625935436
  • ISBN13 9789625935430
  • Publish Date 1 August 1999
  • Publish Status Transferred
  • Publish Country US
  • Imprint Tuttle Publishing
  • Format Hardcover
  • Pages 144
  • Language English