There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
- ISBN10 1608937380
- ISBN13 9781608937387
- Publish Date 15 May 2020 (first published 1 January 2011)
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Down East Books,U.S.
- Format Paperback (US Trade)
- Pages 196
- Language English